June 30, 2025

Can Typos Change a Diagnosis?

Large language models used in clinical decision-making may offer different treatment recommendations depending on how a patient writes their message—even when the medical facts remain unchanged.

Conexiant

June 27, 2025

Refractory Esophageal Varices: Strategies Compared

A new review outlines updated strategies for managing refractory esophageal varices, comparing international guidelines and highlighting minimally invasive options such as embolization and stenting when endoscopic methods fail.

Conexiant

June 27, 2025

MASLD Linked to Sudden Hearing Loss

New research links a common metabolic liver condition in older adults to elevated risk of sudden hearing loss, highlighting potential implications for screening and prevention.

Conexiant

June 25, 2025

Ultrasound Finds Early Insulin Resistance Signals

A handheld ultrasound probe could soon help detect metabolic issues long before blood sugar levels raise concerns.

Conexiant

June 24, 2025

Fasting Triggers Inflammation, Platelet Activity, Metabolic Shift 

A human fasting study found that prolonged water-only fasting raised inflammatory and platelet activation markers, reduced amyloid beta proteins, and altered lipid and glucose metabolism, with most changes reversing after refeeding.

Conexiant

June 23, 2025

IBS Relief: Which Diet Wins?

A randomized trial found that while both Mediterranean and low-FODMAP diets improved symptoms in patients with nonconstipated IBS, the low-FODMAP diet led to greater reductions in symptom severity.

Conexiant

June 19, 2025

Bile Acid Dysregulation May Drive Alcoholic Hepatitis Severity

Researchers highlight bile acid disruption in alcohol-associated liver disease and recommend therapeutic targets

The Pathologist

June 11, 2025

8-Week Oral Therapy Approved for Acute HCV

The FDA has approved Mavyret for the treatment of acute hepatitis C, offering physicians a pangenotypic, 8-week oral regimen for early intervention.

Conexiant

June 11, 2025

Ultraprocessed Foods Linked to Premature Global Deaths

In a large study across 8 countries, researchers found that ultraprocessed food consumption contributed to thousands of premature deaths annually, with higher risks in countries where these foods dominate diets.

Conexiant