"Chronic ethanol intake, through one of its main metabolic products, acetaldehyde, causes pathological changes in the gastrointestinal tract, liver, pancreas, and gallbladder. Even moderate amounts of alcohol may increase the risk of cancers, such as colorectal cancer."
New meta-analysis of 42 studies finds no overall difference in cancer risk between red and white wine consumption, despite long-held beliefs about resveratrol's protective effects; white wine consumption significantly linked to increased skin cancer risk.
Conexiant
Daily News
Stay up to date with the latest clinical headlines and other information tailored to your specialty.
Thank you for signing up for the Daily News alerts. You will begin receiving them shortly.
Maybe skip the Friday surgery slot to avoid risks. Study suggests we should think before getting ink. Tiny water bears see a big cancer treatment win, and more this week!
These guidelines represent a comprehensive update to the 2014 recommendations, developed following a thorough literature review and consensus among experts from the three major GI societies.