Researchers studying nearly 29,000 middle-aged adults in Sweden found that individuals with asthma had significantly higher rates of hypertension, diabetes, and other conditions, along with elevated levels of systemic inflammation and blood sugar markers.
At Mount Sinai's new Celiac Disease Program, patients can meet with a gastroenterologist, GI nutrition physician, health psychologist, and dietitian specializing in celiac disease. That integrated approach ensures patients’ clinical, dietary, and social-emotional needs are met.
As childhood obesity rates double, new study reveals 60% of U.S. baby foods fail WHO nutritional standards, raising concerns about long-term health impacts.
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Beyond salary and work-life balance, physicians seeking new roles should evaluate potential employers' governance, reward systems, and culture, according to a viewpoint published in JAMA Internal Medicine.
NIH director, Dr. Monica M. Bertagnolli, is stepping down after launching major initiatives in women's health and long COVID research, indicating optimism for their continuation under new leadership.
Cohort results may reflect confounding by health care utilization behavior, researchers wrote, as two observational designs yielded divergent associations.