New 33-year study of 221,054 adults finds replacing butter with plant-based oils could reduce premature death risk by 17%, with olive, canola, and soybean oils showing strongest protective effects against cancer and cardiovascular mortality.
Researchers find that U.S. diabetes prevalence remained stable from 2013 to 2023, but glycemic control worsened, particularly in young adults, a trend associated with increased cardiovascular risk.
Researchers found no significant association between preoperative sodium-glucose cotransporter 2 inhibitor use and postoperative diabetic ketoacidosis in patients undergoing emergency surgery.
February's FDA approvals feature advancements in cardiology, neurology, infectious diseases, and rare disorders, including the first trials for genetically modified pig kidney transplants and novel treatments for Parkinson’s disease and spinal muscular atrophy.
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The finalization of new criteria for the "healthy" nutrient content claim on food labels has been delayed, allowing more time for regulatory review of standards that could significantly influence labeling practices and help reduce diet-related chronic diseases.