Objective:

To investigate the association between sugar-sweetened and artificially-sweetened beverage consumption and the risk of hepatic cancer subtypes.

Approach:

Key Findings:

• Clarify that sugar-sweetened beverage intake was not associated with overall hepatic cancer risk in the primary multivariable analysis.

Interpretation:

Remove this section.

Limitations:

• Beverage consumption was self-reported and measured at a single time point, limiting assessment of changes over time.
• Unable to adjust for underlying liver disease across all cohorts.
• Incomplete information on hepatitis B and C virus infection status.
• Predominantly White participant population may limit generalizability.

Conclusion:

Revise to state the findings without implying a suggestion.

Sources:

• JAMA Network Open
Attribution Notice

This content is an AI-generated, fully rewritten summary based on a published scholarly article. It does not reproduce the original text and is not a substitute for the original publication. Readers are encouraged to consult the source for full context, data, and methodology.