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Conexiant chevron_right Endocrinology chevron_right Butter Raises Plant Oils Lower Mortality
From the Journals

Butter Raises, Plant Oils Lower Mortality

New 33-year study of 221,054 adults finds replacing butter with plant-based oils could reduce premature death risk by 17%, with olive, canola, and soybean oils showing strongest protective effects against cancer and cardiovascular mortality.

Conexiant
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  1. Higher consumption of butter associated with increased mortality risk.
  2. Substituting butter with plant-based oils may reduce the risk of premature death.
  3. Specific plant-based oils, such as canola, soybean, and olive oils, showed lower mortality risk.
  4. Study highlights the health benefits of reducing animal fat consumption.
  5. Findings support dietary recommendations to increase intake of unsaturated fats.

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