5 Key Takeaways

• 1

  A study found that children consuming more isoflavones from soy foods exhibited better cognitive abilities and attention.

• 2

  Isoflavones are compounds found in soybeans and soy products, previously linked to enhanced memory in adults.

• 3

  The study analyzed data from 128 children aged 7 to 13, assessing their dietary intake and cognitive abilities.

• 4

  Children consuming higher amounts of soy foods showed faster responses in attentional tasks and processing speeds.

• 5

  The research team has initiated a clinical trial to further explore the effects of soy foods on children's cognitive abilities.