August 14, 2025

Greater Variety of Flavonoids Tied to Lower Chronic Disease

Higher diversity and quantity of dietary flavonoid intake were each linked to reduced risks of mortality and major chronic diseases in a large population-based study.

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August 11, 2025

FDA OKs Bioequivalent Iron Sucrose for CKD Anemia

The FDA has approved a bioequivalent iron sucrose injection for treating iron deficiency anemia in patients with chronic kidney disease.

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August 11, 2025

Ustekinumab Outperforms Vedolizumab in Pouch Crohn’s Disease

Researchers compare long-term outcomes of two biologics in managing Crohn’s disease of the pouch, focusing on clinical response, remission rates, and adverse event profiles in a real-world multicenter setting.

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August 08, 2025

INSL5 Rise Tied to Diarrhea Severity, Treatment

Circulating Insulin-like peptide 5 concentrations may reflect colonic exposure to bile acids and help stratify treatment response in patients with chronic diarrhea.

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August 05, 2025

Mailed FIT Kits Outperform Active Choice Screening

Default-mailed FIT kits sharply increased colorectal cancer screening among adults, with notable gains for college graduates and the privately insured, recent JAMA studies report.

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July 30, 2025

Mortality Among Surgeons in the United States 

National mortality data reveal that surgeons face higher death rates than non-surgeon physicians, with cancer and external causes contributing prominently.

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July 29, 2025

Postpartum Pelvic Floor Disorders Often Overlooked, Review Finds

Emerging diagnostic tools such as dynamic ultrasound and anorectal manometry offer clinicians improved evaluation of postpartum pelvic floor disorders, yet standardized screening protocols remain limited.

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July 24, 2025

Tooth Loss, Gum Disease Linked to Stomach Cancer

Using sibling comparisons and nationwide registries, researchers evaluate how inflammation and tooth count independently affect gastric cancer risk in adults across Sweden.

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July 23, 2025

Diet Linked to Crohn’s Risk but Not Ulcerative Colitis, Meta-analysis Finds

A new meta-analysis of 2,043,601 people found that diets high in fiber and minimally processed foods may lower the risk of Crohn’s disease, while inflammatory and ultra-processed diets were linked to increased risk.

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