A recent study published in the European Heart Journal found that adults in the U.S. who consumed coffee primarily in the morning had a significantly lower risk of all-cause and cardiovascular-specific mortality compared with non-coffee drinkers. The study also examined the joint relationship between coffee drinking pattern and intake volume, observing a significant association between morning-type coffee consumption and lower mortality risk with increasing daily intake. Morning-type drinkers reported an average daily coffee intake of 458.5 grams, had lower decaffeinated coffee consumption, and were more likely to be older, White, and have chronic conditions.

Source: European Heart Journal