March 28, 2025

Mango Intake Linked to Improved Insulin Sensitivity

Fasting insulin levels were significantly lower with mango intake, according to a new study.

Conexiant

March 28, 2025

FDA Declines Cardamyst Approval Request

The FDA declined to approve Milestone’s etripamil nasal spray for PSVT, citing manufacturing issues and a need for more data on impurities, but raised no safety or efficacy concerns.

Reuters

March 28, 2025

Cancer–Heart Death Link Exposed

Colorectal cancer patients face up to 45% higher cardiovascular mortality risk within two years of diagnosis, with Black patients and those under 50 experiencing the greatest danger, according to groundbreaking research presented at ACC.25.

Conexiant

March 28, 2025

T2D: Non-traditional CVD Risk Factors

Investigators identify and rank non-traditional risk factors for cardiovascular disease prediction.

Conexiant

March 28, 2025

AID Improves Glucose Control in Type 2 Diabetes, Study Shows

Automated insulin delivery (AID) reduced glycated hemoglobin by 0.9 percentage points in adults with type 2 diabetes, compared to 0.3 points in those who used continuous glucose monitoring methods alone.

Conexiant

March 27, 2025

Education Level Linked to Poststroke Decline

Researchers found that stroke survivors with higher education levels experienced faster poststroke decline in executive function despite better initial cognitive performance.

Conexiant

March 27, 2025

Randomized Trial Evaluates ICG Fluorescence in Surgical Outcomes

Routine use of ICG fluorescence imaging does not significantly reduce anastomotic leak rates in colorectal surgery, though a potential benefit was observed for left-sided operations.

Conexiant

March 26, 2025

What’s Brewing at Work May Raise Heart Risks

Research identifies high levels of LDL-raising compounds in workplace coffee machine brews, potentially increasing cardiovascular risk for regular consumers.

Conexiant

March 25, 2025

Which Diet Best Supports Healthy Aging? 30-Year Study Reveals Clear Winner

Researchers have identified the Alternative Healthy Eating Index as the most effective dietary pattern for promoting healthy aging, with plant-based foods and moderate healthy animal proteins supporting cognitive, physical, and mental health into later years.

Conexiant