Research shows that adults experiencing perceived taste loss face a higher risk of mortality, particularly when the ability to detect salt and sourness declines.
Compared to those with longer telomeres, individuals with the shortest telomeres demonstrated an 8% higher risk of stroke, a 19% higher risk of dementia, and a 14% higher risk of late-life depression.
Researchers examine the independent associations between traumatic experiences, genetic predisposition, and endometriosis risk using observational and genomic analyses.