Neurology
Partner With Us
Advertisement
Conexiant chevron_right Neurology chevron_right Higher Fish Intake Linked to Slower MS Progression
From the Journals

Higher Fish Intake Linked to Slower MS Progression

Higher total fish consumption was associated with a reduced risk of multiple sclerosis disability progression, with a hazard ratio of 0.66 for confirmed disability worsening, researchers found.

Conexiant
article Full Article subject Summary summarize Notecard
  1. Higher fish consumption (lean and oily) linked to lower risk of disability progression in multiple sclerosis patients.
  2. Anti-inflammatory and neuroprotective properties of nutrients in fish may explain the association.
  3. Study analyzed data from the Swedish Epidemiological Investigation of MS cohort.

Daily News

Stay up to date with the latest clinical headlines and other information tailored to your specialty.