Recent research has highlighted the potential cardiovascular risks associated with consuming coffee from workplace brewing machines due to higher concentrations of cholesterol-raising compounds compared with paper-filtered coffee.
The study emphasized the need to consider the intake of insufficiently filtered coffee during working hours, as it could impact plasma cholesterol concentrations and pose a risk to cardiovascular health. The investigators analyzed coffee samples from various brewing methods and recommended the preference for thoroughly filtered coffee, especially in workplace settings, as the preferable choice for cardiovascular health.
