California Governor Gavin Newsom issued an executive order Friday targeting ultra-processed foods such as packaged snacks and sugary beverages while calling for further investigation into the health effects of synthetic food dyes.

“The food we eat shouldn’t make us sick with disease or lead to lifelong consequences,” Newsom said. “We’re going to work with the industry, consumers, and experts to crack down on ultra-processed foods and create a healthier future for every Californian.”

The order outlines plans to explore the use of public funds from California hospitals and the Medi-Cal Managed Care program to enhance access to fresh, healthy food and advance public health. It cites a 2025 Dietary Guidelines Advisory Committee report revealing that 73% of U.S. adults aged 20 and older are overweight or obese, while 38% of adolescents aged 12 to 19 are prediabetic.

This initiative builds on Newsom’s earlier efforts, including restrictions on soda and caffeine in schools and a sugar limit on non-dairy milk, set to take effect in 2025. It aligns with recent calls from Department of Health and Human Services’ slated lead Robert F. Kennedy Jr. to ban certain food additives and remove ultra-processed foods from school lunches.

The California Department of Public Health and the Office of Environmental Health Hazard Assessment are tasked with providing recommendations by April 1, 2025.