1. Dietary modifications for preventing and treating atopic dermatitis are not strongly supported by current evidence.
2. Breastfeeding may help reduce atopic dermatitis risk, while probiotic use and food elimination diets remain unproven and potentially harmful.
3. Eliminating food early in life may increase the risk of IgE-mediated food allergy.
4. Exclusive breastfeeding for the first 3 to 4 months decreases the cumulative incidence of eczema in the first 2 years of life.
5. Coordinated care across specialties is essential for addressing atopic dermatitis and food allergy prevention and treatment.

Source: Journal of the American Academy of Dermatology